Cow Parsnip Gnocchi with Carrot Consomme

Cow Parsnip Gnocchi with Carrot Consomme

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Cow Parsnip Gnocchi With Carrot Consomme With Spinach, Salt, Whole Milk Ricotta Cheese, Eggs, Grated Pecorino Cheese, Ground Nutmeg, All Purpose Flour, Carrots, Water, Salt

The ingredient of Cow Parsnip Gnocchi with Carrot Consomme

  1. 2 ounces spinach or cow parsnip leaves, blanched and squeezed (about 15 to 20 small, young leaves)
  2. 2 teaspoons salt
  3. 1 pound whole milk ricotta cheese
  4. 2 eggs lightly beaten
  5. 1/2 cup grated pecorino cheese finely, or parmesan cheese
  6. 1/2 teaspoon ground nutmeg
  7. 1 1/2 cups all purpose flour more or less, see below
  8. 1 pound carrots
  9. 5 cups water
  10. salt

The instruction how to make Cow Parsnip Gnocchi with Carrot Consomme

Nutritions of Cow Parsnip Gnocchi with Carrot Consomme

calories: 400 calories
carbohydrateContent: 41 grams
cholesterolContent: 140 milligrams
fatContent: 16 grams
fiberContent: 4 grams
proteinContent: 20 grams
saturatedFatContent: 9 grams
sodiumContent: 1380 milligrams
sugarContent: 5 grams

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